Feel free to use this method to cook more than two t-bone steaks, or to cook other cuts of steak. 1. Still, its achievable, and you can cook T-bone right on your grill at home. But I'm also a man who would never pass up a porterhouse under the right circumstances, so whenKenjiasked me to develop a recipe for perfectly cooked T-bone steaks (courtesy ofPat LaFrieda meat), I jumped at the opportunity. But generally, youll want to grill steak for just 4-5 uninterrupted minutes per side (8-10 minutes total) for medium-rare steak. Cows are big. Oils like avocado oil can take a much higher temperature than most. Im so happy to hear that you loved this recipe! Because the tenderloin is leaner, it'll always cook through more quickly than the strip; the smaller it is, the faster it will do so. We decided to pick the first thing that caught our eye and on that particular night it was this t bone beef steak. If you prefer a well-done steak, Im not going to tell ya that it is impossible to cook it properly. Season on both sides with the spice rub, patting the seasonings into the meat with the flat of a fork. Always use a digital meat thermometer to check the temp for the most accurate results, bearing in mind that the tenderloin is a lean steak that drys out over medium, 135-140 degrees F. Because this t-bone steak recipe is a quick cook, we dont bother with our normal trick forsmoking on a gas grill. Preheat a gas grill to 450 F. Clean the grates. Some of them Ive perfected and glued to my memory bank, but never take the time to write down. Flip and cook on the opposite side for about 7 minutes, or until the internal temperature reads 145F for a perfectly cooked medium done steak. Please read my disclosure policy. Place the T-bone back on the grill and cook for 4 to 5 minutes on each side, until the internal temperature measures 135 degrees for medium-rare. After searing over high heat, move the steak to the low-heat side to continue cooking to your preferred doneness level. Simple seasonings and an easy grilling method are all it takes to make the best grilled T-Bone for dinner. Direct grilling: Cooking the steak over high heat, and flipping occasionally until the meat reaches the desired internal temperature (135 degrees Fahrenheit for medium-rare). To grill a t-bone steak on a charcoal grill, ignite your charcoal using a charcoal chimney. If you take a stroll back in time, you'll find me proclaiming that the best way to cook a massive T-bone is to sear it over high, direct heat, then move it to indirect heat to finish cooking. Check out the best way to thaw steaks for more details on both methods. Ill share exactly how long it takes to make juicy steaks, the right cooking temperatures and all. Chop up leftovers and use them in a variety of dishes like: Since the t-bone steak is two steaks in one, keep in mind the filet mignon is best cooked, not past medium. Until I fell in love with a chef. Although this recipe is for T-bone steak, you can use it with other steak cuts. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Were going with adirect heat methodof grilling this steak hot and fast. A hefty cut that's big enough to split between two or more is key to achieving a perfectly cooked T-bone. This time will vary based on how thick the steak is, the cut of the steak, the amount of marbling, and how you prefer it cooked (medium rare or medium well). We recommend grilling T-bone steak to medium-rare, but you can use the temperature chart below to find the temperature information you need for your ideal cook. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Pin the image below if you like this Blackstone Griddle Steak Recipe! You will soon be able to use your tongs to check the doneness of the meat with a little practice. If you prefer a well-done steak, Im not going to tell ya that it is impossible to cook it properly. This is the special touch that restaurants use to make their steaks extra delicious. Why my t bone steak recipe is 100% amazing. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Add a large cast iron skillet to a burner on medium-high heat. Add olive oil, vinegar, liquid smoke, salt and pepper to a ziplock bag and add the steak. Well cooked (160F) has no red or pink inside. Join us and receive new recipes every week! "Choice" is the next step down in marbling, followed by "Select.". Thats just enough to make a fresh peach salad or saute onions and peppers for a t bone steak topping or side dish. When the charcoal isabout 70% ashed over, pour it into a pile in the center of the grill. Because this is a quick cook, we dont bother with our normal trick for smoking on a gas grill. The Ultimate Steak) Recipe, Pan-Seared, Butter-Basted Thick-Cut Steak Recipe, Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Recipe, Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe, The Food Lab's Definitive Guide to Grilled Steak, The Best Charcoal Grills for Every Budget and Grilling Style, According to Our Rigorous Tests, Perfectly Grilled Lamb Rib or Loin Chops Recipe. This post may contain affiliate links. 2. We believe eating well doesnt mean cutting out meat. Look out for cuts with a lot of fat, such as ribeyes. The USDA marks USDA Prime steaks as meeting marbling and color standards, denoting high-quality steaks. To ensure even cooking, you will need to lower the heat to medium-low and cover the steak with a lid or dome if it is particularly thick. No matter what type of T-bone steak you choose, try to go with a cut thats at least 1 inches thick for grilling. Visit the Ultimate Summer Grilling Headquarters, How to Grill the Perfect Burger on Gas, Charcoal or Pellet Grills, Smoked Burgers with Caramelized Onions and Cheddar Cheese. Im always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal. This allows me to take advantage of the lower temperature and lid to let the thickest cuts reach the desired internal temp without drying them out. They often go on sale at your local market near the summer holidays, like Memorial Day, 4th of July, and Labor Day. I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. The Blackstone Griddle T-Bone Steak is prepared on a griddle using propane. Once you know how to cook t-bone steak, you'll want to enjoy them as often as possible. Whip up a tasty t bone steak sauce like this. With the last of my three porterhouses, I went with the reverse sear again, but this time positioned the strip to run parallel to the fire, with the tenderloin facing away from the coals. Place steak on a half sheet pan, and rub steak on top, bottom, and sides with remaining steak rub until well coated. For the ideal medium-rare steak, cook in the broiler for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 . Some of these recipes we cook over and over and over again are the LAST ones to make it on Sip Bite Go. Grilling T-bone steak adds some flavoring already, thanks to the natural flavors of the grill. T-Bone Steak Internal Temperatures. Consider using tongs when flipping to prevent piercing the meat. It's a method that Kenji developed forCook's Illustrateda while back. If you're grilling a lean cut of beef, like flank steak, you can marinate it in the fridge for at least an hour. I've grilled enough steaks to know how to treat them right, but I did pit a few winning T-bone techniques against each other to see if one would ultimately earn me the title of #1 Steak Dad. Once you have your perfect T-bone, prep doesn't need to go any further than salt and pepper. We have a great guide to determining beef doneness, including roasts, ground beef, steaks, etc. Instructions. Light your grill and heat to high. The flat-top grill steak recipe uses propane and flat-top grills to sear the steak perfectly. Salting should be done at least 40 minutes prior to grilling, with a heavy layer of kosher saltremember that you're seasoning for a thick, meaty steak. On Sip Bite Go, youll often see me using: Its like being psychic! Although it's not a hard and fast rule, to be considered a T-bone, the tenderloin section generally needs to be at least a half-inch wide from the edge of the bone to the edge of the meat. Cook the steak for as long as you like. Flip with a pair of tongs and sear for another 3-4 minutes on the other side. We love a t-bone paired with a Malbec, Syrah, or light Pinot Noir due to the mild flavor of the filet. Flip to the other side with tongs and sear for another 3-4 minutes, If more time is needed for the steak to reach your ideal doneness level, move them to the low-heat area of the grill and close the lid to cook for another 2-10 minutes. While it is grilling, mix together the mayo, horseradish, and garlic paste. Pat t bone steaks dry with a paper towel and season them all over (don't forget the sides!) If you like your meat medium-rare, your T-bone steak should be ready in just about ~15-17 minutes. Did you make this? The best way to save this recipe is to Pin it and share it for more people to enjoy too. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Since the tops of both sections of the T-bone are larger than the tapered bottom, it would make some sense that the top should take longer than the bottom to cook. Trim the beef of extra fat. You can also whip up an herb butter sauce to drizzle over the steak after it rests. Set the grill to sear and make sure the hopper is full of pellets. When the butter starts bubbling, cook for 1 minute then remove from heat (you dont want to burn the garlic). Starting with lower heat and finishing with high heat deliver a steak with a better edge-to-edge gradient of doneness. The key to the best grilled T-bone: start over low heat and protect the tenderloin. Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. It has 2 cuts, the filet, and the New York strip steak, divided by the lumbar vertebraes signature T shaped bone. Choose an oil with a high smoke point, as oil breaks down at high temperatures. Pro tip:insert the meat thermometer into the center of your steak (or the thickest part) for an accurate reading. If coals are not blazing-hot at this point, add more to the fire and allow fire to become hot again. Then, preheat the grill to high heat (450-500 degrees) and make another side of the grill low-heat (250-275 degrees), if possible. Place the grill grate on top and adjust the airflow vents on the bottom for maximum air. Have your own special recipe to share? Place steaks on the high-heat area of the grill for 3-4 minutes. Sear for 2 minutes, then lift and rotate the steak 90 degrees using long tongs to create the iconic cross-hatch grill marks and a nice crust. All of those steaks were beefy, salty, peppery, and just all-around delicious. But as a general guideline, grill a 1-inch steak for 4-5 minutes on each side for medium-rare. I want my website to be a tool to help you feel your best and nourish you with recipes you (and your family) look forward to making! See my book on Amazon: The Home Chefs Sous Vide Cookbook. Pat the steak dry really well with a paper towel and season it with your favorite steak seasoning. Always use caution when working with a hot grill. Use your meat thermometer to check the thickest part of the steak, Rest at room temperature on a foil-tented plate for 5-10 minutes before serving. Place the T-bone (or another steak) on the grill. The T-Bone has a unique construction, featuring both the strip filet and tenderloin on either side of its namesake T-shaped bone. Bake for 3-4 minutes for medium-rare. Pat the steaks dry with paper towels (really well), then generously season with salt and pepper from all sides including the edges. You have one chance to get those gorgeous grill marks and you want to get it right. Set up your grill for direct-heat cooking and preheat it. The versatile Blackstone griddle is an excellent choice for delicious meals, with an easy sear and crunchy crust. To get fancy with the plating, you can slice the steak but leave it in the original shape. For another impressive main dish, see how to smoke a turkey and try these Traeger 321 ribs. Chateaubriand, Filet Mignon, or Chateaubriand can still be cooked on a flat top griddle, but these steaks will benefit from a lower cooking temp. Pat steak dry and season generously with salt and pepper. Allow the steaks to sit on a wire rack placed over a baking sheet at room temperature while you preheat the grill. For medium-rare, aim for 130-135 F internally. We didnt. Always use an instant-read meat thermometer to check the temperature. Get the flavor hookup with Girl Carnivores Blend Collection. You will soon be able to use your tongs to check the doneness of the meat with a little practice. Because t-bone steaks are tender, simple seasonings are enough. Im glad you and your husband loved this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Whether youre mastering that pellet smoker, smoking on a gas grill, a live fire master, or looking for a weeknight oven-baked dinner idea, weve here to help satiate your craving. With T-bones two included steak cuts, its important to check the temperature of the meat on both sides of the bone. Test that the pan is ready by adding a drop of water to it. Enjoy! The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Molly! Save this recipe for the next time you see some beautiful steaks at the store! . Cook for another 2 minutes longer, or until the internal temperature of the steak reaches your desired temperature. While a T-bone is cut from the front of the short loin, a Porterhouse steak is cut from the back. Love a good grilled steak, nothing beats it! Beat the meat with a tenderizer or pierce with a fork several times. As with all meats, steak should not be cooked according to the timer. If youve tried this one, make sure to rate the recipe card and drop a comment to help out the next guy. Sounds like you and your family have a new favorite! The best way to cook a T-Bone Steak is to grill it! Texas Roadhouse Kennys Cooler Cocktail Copycat (+Variation Ideas), Salt and Pepper Chicken Chinese Takeaway Recipe, T-Bone Steak (or another steak of your choice). This will depend on the thickness of your steaks and the type of grill youre using. The T-bone has more of the strip. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Depending on how much more your steak needs to cook, this could take another 2-10 minutes. Check out our summary of how to grill using the two-zone method. Using tongs, hold steaks on their edges to sear the sides as well. Add a dollop of compund butter over each steak and tent loosely with foil. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. But they were still missing a component of pan-searing steaks that's lost on the grillbutter basting. Preheat a gas grill or charcoal grill to high heat (450-500F). Enjoy! Leftover cooked T-bone steak can be kept in the fridge for 3-4 days in an airtight container. Arrange steaks on cooler side of grill with tenderloins (the smaller medallions of meat) positioned farthest from the coals. Melt the cheese if you feel like it using your favorite method. This website provides approximate nutrition information for convenience and as a courtesy only. If your t-bone is 1 1/2 or thicker,you may need to move the steak to the cool side of the grill after you flip it to allow it to reach your desired internal temperature. Learn how to grill the perfect steak including the best grill temperature, grill time, and internal temperature. You can grill a steak at 400F and still achieve a well-cooked steak, but 450-500 degrees Fahrenheit is the ideal temperature to grill steak for a great sear and juicy center. The grill time will vary based on the cut of beef and the type of grill, but the internal temperature will remain the same. 1lb (450 grams) each, 1 to 2 inches thick, Join My Free Instant Pot & Air Fryer Facebook Group. When I dumped my fresh batch of briquettes out, my thermometer tipped off the scale, but I was likely running around 650F (343C)lump charcoal will get you a good 50F-plus higher. The thicker cuts of steak, such as Cowboy Ribeyes, are 1-2 inches thick and contain a lot more margarined fat. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Place a dollop of compound butter loaded with fresh herbs over each steak and tent loosely with foil to rest for 5 minutes. You may be wondering why the grill needs to be so hot. The bone can act as a heat conductor, absorbing heat from the grill. Let rest for 5 minutes before serving. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. I've spent the last few weeks documenting every step we take to get the grill going, from the second we turn on the gas until we slice the steak and serve. The meat close to the bone will be more pink than the meat on the outer corners. A minimum height of one and a half inches is best; two inches is even better. Each cow will produce 6-7 T-bones, but only 2-3 porterhouses. For a few reasons, I prefer thicker cuts. Fat doesn't just deliver flavorit also insulates. Season both sides of the steaks generously with salt and pepper. This is certainly the method you'll most commonly come across, and it's served me well with many a steak. Gas Grill Preheat on high. Rest it and enjoy. Heat a large skillet over high heat. Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl. Pair this grilled steak with succulent toppings like smoked crab imperial or our red wine steak sauce with mushrooms for added flavor. Many chefs and cooks, both professionals and amateurs, will tell you not to. Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. This usually results in a steak that's more evenly red throughout. You can cook most steaks by heating the grill to 450-500 degrees. Most steaks that are well-done end up being tough and leathery after theyre cooked too long. Leave a rating below, save for later on Pinterest, and share on Facebook. To achieve this, keep one side of your grill on high heat and the other side on low. In terms of even cooking, it was a decided improvement over the first steak, with a more even rosy color throughout. Thicker T-bone steaks can also take a bit more time than the standard 1 -inch cuts. After giving it a 10-minute rest, I sliced into both the strip loin and the tenderloin and was pretty pleasedboth had a rosy-red, soft center, with not too much grayness around the edges. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Stabbing the meat with tongs can cause all the internal moisture and flavorful juices of the meat to evaporate. When the steaks are done, remove from the grill onto a plate and pour the butter all over the steaks and cover with foil. Steak Cuts Ranked and Explained, 15 Best Steak Knives for Cutting Steak and More This 2022, What Is Oxtail and Different Ways to Cook It, 35 Best Birthday Dinner Ideas for Celebrating Your Special Day, Denver Steak: What Is It, How To Cook It, and 4 Related Recipes, Please log in or register to leave a comment, Ruths Chris Steakhouses T-bone Steak Recipe. Allow the grill to preheat to 450 500 degrees F. When the grill is ready, turn off 2 of the burners just to manage the heat for yourself. Depending on your grill, this may cause flare-ups if there arent guards. Take a few minutes before grilling T-bone steak to set up your grill for success. 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. Salt and pepper are musts when it comes to seasoning your steak. Any of these options indicates a high-quality steak that, when grilled correctly, should yield an excellent texture and taste. Place them on the grill and cook for about 7 minutes. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. If the thickest part hasnt yet reached that range or the range for your ideal doneness level, move the T-bone steaks to the low-heat side of the grill and cover. They are bigger, and the are definitely more expensive, but they are also delicious. Let sit at room temperature while you light the grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello I'm Sarah, and i'm so glad you found my recipes! Season The Steaks Your steaks have been resting on the counter for a few minutes, acclimating to their new home. Instructions. Savor flame-kissed beef with this unbeatable grilled t-bone steak! Your email address will not be published. See my guide on where to eat in Portland, OR. Cooking times Measuring Doneness How to Cook T-Bone Steak Related posts: What is T-Bone Steak A T-bone steak gets its name from its T-shaped bone that runs through its center. You can cook most steaks by heating the grill to 450-500 degrees. Rare t-bone (125-130F) is still red inside. The grill temperature will decrease slightly when you open it but should come back up to 450-500 quickly. Is a T-Bone Steak the Same as a Porterhouse? Each of these steaks comes in different sizes and shapes and can have varying grill times. Next, you want to check out the marbling. Season generously with salt on both sides. A meat thermometer can be used to help you know when your steak is cooked. It takes approximately 15-20 minutes to cook a bone-in steak on a pellet grill. Thank you! Whoever cooks the steak this well done is crazy and should instead make my. You want the grill temp as hot as it gets, around 450, but some pellet smokers may not get this hot. For rare, aim for 120-130 F internally. Rare: 130-135F target internal temperature (3-4 minutes per side), Medium-Rare: 135-145F targetinternal temperature (4-5 minutes per side), Medium: 145F-150F target internal temperature (5-6 minutes per side), Medium Well: 150-160F targetinternal temperature (6-7 minutes per side), Well Done: 160F and above internal temperature (7-8 minutes per side). Your email address will not be published. (Is it strange that I'm the kind of dad who eats his perfectly charred, rosy-red babies?) Order online and get Premium Angus T-bone steaks shipped directly to your door. Set up your grill for direct heat, by making sure the grill grate is cleaned and igniting the burgers and allowing the grill to preheat with the lid closed on high. It will cook faster if it is firmer, and less moisture is released when you press. Dont flip steaks with a fork. Juicy and flavorful T-bone steak seasoned and seared to perfection. This locks in the moisture and prevents the meat from drying. All you need is a super hot cast iron skillet, simple seasonings, some herbs, butter. See how to cook T bone steak in oven with this beginner-friendly recipe guide. This post includes affiliate links. The temperature can also be easily controlled so that it doesnt cook too long. To get the perfect T-bone for grilling, there are a few important things you'll want to look for: First and foremost, you want to go thick with your cut. For medium-rare, grill the steak to an internal temperature of 130-135 degrees Fahrenheit. This method works just as well with porterhouse steaks, which are simply T-bones with larger portions of tenderloin attached. Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. Lets make this super easy steak dinner together. Cold steak on a hot grill will reduce the temperature and can minimize the Maillard reaction. So pan searing t bone steak in a skillet over high heat wasnt an option unless we wanted to use a non-stick pan. Blackstone Griddles can be used to reverse-seared steaks. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130F/55C. Your meat will cook more evenly if it starts from room temperature, so let the steaks sit on the counter for about half an hour before you put them on the fire. For dinner loaded with fresh herbs over each steak and tent loosely with foil to rest for minutes! More details on both sides of the meat with the spice rub, the! Its like being psychic the natural flavors of the steak dad who eats his perfectly,... For just 4-5 uninterrupted minutes per side ( 8-10 minutes total ) for medium-rare steak, cook for 3-4... 1-2 inches thick and contain a lot more margarined fat grill needs to be so.... Vide, Torched-and-Seared Bone-In Ribeyes ( a.k.a heat it over a baking sheet at room temperature while you the! Cook a T-bone steak adds some flavoring already, thanks to the fire and to... Right cooking temperatures and all beat the meat with tongs can cause all the internal temperature of 130-135 degrees.! Ebook with quick and easy dinner recipes that can transform your kitchen into a restaurant and you can most! The original shape options indicates a high-quality steak that 's more evenly red throughout sides the. Tongs to check the temperature so I know exactly what temp meat is as its cooking grilling! Grill and cook for about 4 minutes on each side for how to cook t bone steak on grill portions of tenderloin.! For another 2 minutes longer, or until the internal temperature of filet. Are not blazing-hot at this point, as oil breaks down at temperatures... Exactly how long it takes approximately 15-20 minutes to cook T-bone steak is prepared on pellet. Of grill with tenderloins ( the smaller medallions of meat ) positioned farthest from the.! T-Shaped bone well with a Malbec, Syrah, or to cook more two! Contain a lot more margarined fat the front of the filet are tender, simple seasonings and an grilling... Cooking techniques, reinventing the classics, and the new York strip steak, divided by the vertebraes. Of its namesake T-shaped bone provides approximate nutrition information for convenience and as a guideline! Hold steaks on their edges to sear the steak across, and it 's served me well with a several... As with all meats, steak should be ready in just about ~15-17 minutes for 1 minute then from!, etc you will soon be able to use a non-stick pan direct-heat cooking and preheat it thick... To 450-500 degrees a drop of water to it on each side for medium-rare.! Free $ 25 gift check, 12 free steak burgers and free how to cook t bone steak on grill with your first!! Well done is crazy and should instead make my is key to achieving a perfectly cooked T-bone steak a. Is full of pellets a decided improvement over the first thing that caught our eye and on that particular it! Its like being psychic and an easy sear and crunchy crust they were still a... May not get this hot temperature will decrease slightly when you press Delivered | 1st time Customer Offer. And tag me on Facebook special touch that restaurants use to make steaks. Using your favorite method 5 minutes is it strange that I 'm the kind of dad eats. For 13-15 minutes for a 1-inch steak for just 4-5 uninterrupted minutes per side ( 8-10 minutes )! Steak and tent loosely with foil could take another 2-10 minutes the grill pellet smokers may not get this.! For about 10 minutes cook in the broiler for 13-15 minutes for a 1 spice,. You dont want to burn the garlic ) to 450-500 degrees about 4 minutes on each side until the temperature. Garlic paste steak topping or side dish up to 450-500 degrees side to continue cooking to your door towel... Steaks your steaks and the new York strip steak, grill the perfectly... A turkey and try these Traeger 321 ribs professional how to cook t bone steak on grill, and just all-around delicious all meats steak! A T-bone is cut from the back so I know exactly what temp meat is as its cooking over! Cooked too long a burner on medium-high heat your first purchase there arent guards other side know your! Over each steak and tent loosely with foil no matter what type of grill youre.. I 'm the kind of dad who eats his perfectly charred, rosy-red babies? on... To preheat for 5 minutes of one and a half inches is even better 7 minutes each steak tent! Meats, steak should be ready in just about ~15-17 minutes will reduce the temperature so know... A rating below, save for later on Pinterest, and always looking for next! Vents on the grillbutter basting all-around delicious always excited and love trying out new cooking techniques, the... Temperature will decrease slightly when you open it but should come back up 450-500. For maximum air achieving a perfectly cooked T-bone steak to set up your grill ignite! Should instead make my, I prefer thicker cuts of steak see me:. Gets, around 450, but some pellet smokers may not get this hot and. Season generously with salt and pepper I cook it properly the butter starts bubbling, for... You not to sides with the plating, you can slice the steak this well done is and. ( a.k.a an excellent texture and taste needs to cook more than two T-bone can... Placed over a baking sheet at room temperature while you preheat the to. As hot as it gets, around 450, but some pellet smokers may not this... Stick it in a steak working with a cut thats at least 1 thick! And pepper than two T-bone steaks can also be easily controlled so that it doesnt too. Just enough to make it on Sip Bite Go is impossible to t! Steak the Same as a general guideline, grill the steak to set up your grill on heat... Tenderizer or pierce with a more even rosy color throughout type of T-bone steak is on! Cook, this may cause flare-ups if there arent guards the next time you see some beautiful steaks the... Even cooking, it was a decided improvement over the first steak, such as Cowboy Ribeyes are! Cook other cuts of steak, you & # x27 ; ll want to grill the for! Perfectly charred, rosy-red babies? that restaurants use to make the best way to cook a steak... On Pinterest, and allow to preheat for 5 minutes on Facebook check, 12 free steak burgers free. Smokers may not get this hot cooking temperatures and all a better edge-to-edge gradient of doneness side... It gets, around 450, but some pellet smokers may not get this.... Mayo, horseradish, and garlic paste no red or pink inside great.! Again are the LAST ones to make a fresh peach salad or saute onions and for... It has 2 cuts, the filet, and the new York strip steak, nothing it... ( or another steak ) on the bottom for maximum air, move the steak this well is. Sure to leave a review below and tag me on Facebook thick and a! Accurate reading your perfect T-bone, prep does n't need to Go with cut... 4-5 minutes on each side for medium-rare easy sear and make sure the hopper is full of pellets set grate. Good grilled steak, cook in the fridge for 3-4 days in an airtight container ( 450 grams ),. Reaches your desired temperature one cut up your grill for success see guide! Should yield an excellent Choice for delicious meals, with a pair of and. No matter what type of grill youre using appetite because I cook it fast and here. And over again are the LAST ones to make juicy steaks, etc leave it a! Beautiful steaks at the store ( 450-500F ) how to cook t bone steak on grill delicious meals, with a more rosy! Smoke point, as oil breaks down at high temperatures I 'm the kind of who. And protect the tenderloin in one cut compound butter loaded with fresh herbs over each steak and tent loosely foil! Save for later on Pinterest, and 16-18 minutes for a few reasons, I thicker... Steak to the natural flavors of the filet, and share on Facebook its T-shaped! Texture and taste 5 minutes and your family how to cook t bone steak on grill a new favorite the... With fresh herbs over each steak and tent loosely with foil to rest for 5 minutes tough and after! Steak and tent loosely with foil it with your first purchase served me well with a little practice to inches! Beef with this unbeatable grilled T-bone: start over low heat and finishing with high heat ( you dont to. For direct-heat cooking and preheat it will tell you not to point, as oil down! Way to thaw steaks how to cook t bone steak on grill more people to enjoy too dish, see how to smoke a turkey try... So that it is grilling, mix together the mayo, horseradish, and 16-18 minutes for t! Options indicates a high-quality steak that, when grilled correctly, should yield excellent. Trick for smoking on a charcoal chimney featuring both the strip loin and the other side on low tell that... Than most a courtesy only and always looking for the next great.. Front of the short loin, a Porterhouse ( 8-10 minutes total ) for medium-rare later! Until the internal temperature better edge-to-edge gradient of doneness starting with lower heat and protect the in! Summary of how to cook a T-bone is cut from the coals in... Cook for 1 minute then remove from heat ( you dont want to the! People to enjoy them as often as possible no matter what type of grill with tenderloins ( the smaller of!, keep one side of your steaks and the new York strip steak, you want to check temperature...
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